Description
A sweet and tangy glaze perfect for enhancing the flavor of various dishes.
Ingredients
Scale
- 1 cup apple cider
- 1/2 cup brown sugar
- 1/4 cup honey
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
Instructions
- In a saucepan, combine apple cider, brown sugar, honey, lemon juice, and ground cinnamon.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat and let it simmer for about 15-20 minutes or until it thickens.
- Remove from heat and allow to cool.
- Store in an airtight container in the refrigerator.
Notes
- This glaze can be used on roasted meats or as a sweet condiment.
- Adjust sweetness to taste.
- Can be stored for up to 2 weeks in the refrigerator.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Sauces
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Thorn Apple, Cider, Glaze, Sauce, Sweet, Tangy