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The Delightful Black Sesame Yuzu Cheesecake Recipe Awaits!

  • Author: Chef Hicham
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful cheesecake infused with the unique flavors of black sesame and yuzu, perfect for any occasion.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 tablespoons sugar
  • 1 (8-ounce) package cream cheese, softened
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • ½ cup sour cream
  • ¼ cup yuzu juice (or substitute with lemon juice)
  • 2 tablespoons black sesame paste
  • 1 tablespoon black sesame seeds (for garnish)

Instructions

  1. Preheat the oven to 325°F.
  2. In a medium bowl, combine graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Mix until well combined.
  3. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
  4. Bake for 10 minutes, then remove from the oven and let cool.
  5. In a large mixing bowl, beat the softened cream cheese with ½ cup granulated sugar until smooth and creamy.
  6. Add the vanilla extract and mix well.
  7. Add the eggs one at a time, mixing well after each addition.
  8. Add the sour cream, yuzu juice, and black sesame paste. Mix until fully incorporated and smooth.
  9. Pour the cheesecake filling over the cooled crust in the springform pan.
  10. Bake for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
  11. Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually.
  12. Remove the cheesecake from the oven and let it cool to room temperature.
  13. Once cooled, refrigerate for at least 4 hours or overnight for best results.
  14. Before serving, sprinkle the top with black sesame seeds for garnish.

Notes

  • For a richer flavor, consider adding a tablespoon of yuzu zest to the filling.
  • If you prefer a lighter version, substitute the sour cream with Greek yogurt.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 18g
  • Sodium: 200mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 100mg

Keywords: The Delightful Black Sesame Yuzu Cheesecake

Find it online: https://nannyisrecipes.com/the-delightful-black-sesame-yuzu-cheesecake-recipe/