Description
A delightful dessert made with chickpeas and Nutella, perfect for satisfying your sweet tooth while being a bit healthier.
Ingredients
Scale
- 1 can (15 ounces) chickpeas, drained and rinsed
- 1/2 cup Nutella
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup chocolate chips (optional)
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a food processor, combine the drained chickpeas, Nutella, maple syrup, vanilla extract, and salt. Blend until smooth and creamy.
- If using, fold in the chocolate chips and chopped nuts.
- Pour the mixture into a greased 8-inch square baking dish and spread it evenly.
- Bake for 20-25 minutes, or until the edges are slightly firm and the center is set.
- Allow to cool for at least 10 minutes before slicing into squares.
Notes
- For a gluten-free option, ensure that the Nutella and any additional ingredients are certified gluten-free.
- Try adding a pinch of cinnamon or a tablespoon of peanut butter for a different flavor twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Tasty Chickpea Nutella Dessert