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Sweet Potato Cheesecake Cookies

Sweet Potato Cheesecake Cookies: A Creamy Delight!


  • Author: Chef Hicham
  • Total Time: 33 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Sweet Potato Cheesecake Cookies are a creamy delight that combines the flavors of sweet potatoes and cheesecake in a delicious cookie form.


Ingredients

Scale
  • 1 cup mashed sweet potatoes (approximately 1 medium sweet potato)
  • 1 cup softened cream cheese
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/2 cup chopped pecans or walnuts (optional)
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. In a spacious bowl, blend the mashed sweet potatoes with the softened cream cheese, granulated sugar, and brown sugar until creamy and uniform.
  3. Incorporate the egg and vanilla extract, mixing thoroughly until well combined.
  4. In another bowl, sift together the flour, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually fold the dry ingredients into the sweet potato blend, stirring gently until just mixed.
  6. If desired, add in the chopped nuts and chocolate chips, folding them in carefully.
  7. Using a tablespoon, scoop out portions of the dough and place them on the prepared baking sheet, ensuring they are spaced about 2 inches apart.
  8. Bake for 15-18 minutes, or until the edges turn a light golden brown.
  9. Let the cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For a gluten-free option, replace all-purpose flour with a gluten-free flour blend.
  • Drizzle some caramel sauce over the cookies once they are cooled for an indulgent twist.
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 8g
  • Sodium: 100mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Sweet Potato Cheesecake Cookies, Creamy Cookies, Dessert Recipes