Description
A refreshing and visually stunning citrus carpaccio featuring an array of vibrant fruits.
Ingredients
Scale
- 2 navel oranges
- 2 blood oranges
- 1 grapefruit
- 1 lemon
- 1 lime
- 2 tablespoons honey
- 1 tablespoon fresh mint, chopped
- 1 pinch sea salt
Instructions
- Thinly slice the oranges, blood oranges, grapefruit, lemon, and lime.
- Arrange the fruit slices on a large platter in an overlapping pattern.
- Drizzle honey over the arranged fruits.
- Sprinkle chopped mint and a pinch of sea salt on top.
- Let it sit for a few minutes to allow the flavors to meld before serving.
Notes
- This dish can be made ahead of time; just add honey and mint before serving.
- Experiment with other seasonal fruits for variety.
- Prep Time: 10 minutes
- Category: Salads
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: citrus, carpaccio, refreshing, salad