Description
A unique method of baking cheese to enhance its natural flavors.
Ingredients
Scale
- 1 wheel brie cheese
- 1 bundle fresh hay
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Remove the brie cheese from its packaging and place it in a heat-proof dish.
- Cover the cheese with fresh hay.
- Drizzle olive oil over the hay and sprinkle with sea salt and black pepper.
- Bake in the oven for 20-25 minutes until the cheese is melting and fragrant.
- Remove from the oven and let it cool slightly before serving.
Notes
- Use organic hay for an authentic flavor.
- Serve with crusty bread and fruits.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg
Keywords: baked cheese, brie, hay, unique recipes