Description
A delicious smoked beef navel recipe that mimics pastrami without a spice crust.
Ingredients
Scale
- 1 beef navel
Instructions
- Prepare the beef navel by trimming and cleaning.
- Brine the beef in a simple brine solution.
- Dry the beef after brining.
- Smoke the beef at low temperature for several hours until cooked to preference.
- Let the smoked beef rest before slicing.
Notes
- This recipe does not include a spice crust for a more straightforward flavor.
- Resting time is crucial for the best texture.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 4 ounces
- Calories: 250
- Sugar: 0g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: smoked beef, pastrami, beef navel, no spice crust