Description
A rich and luxurious dish featuring sea urchin butter paired with perfectly poached eggs.
Ingredients
Scale
- 4 large eggs
- 2 tablespoons sea urchin butter
- 1 teaspoon lemon juice
- Salt to taste
- Fresh herbs for garnish
Instructions
- Bring a pot of water to a gentle simmer.
- Crack each egg into a small bowl, then gently slide them into the simmering water.
- Cook the eggs for about 3-4 minutes or until the whites are set but the yolks remain runny.
- Remove the eggs with a slotted spoon and drain on paper towels.
- In a small saucepan, warm the sea urchin butter with the lemon juice over low heat.
- Plate the poached eggs and drizzle with the sea urchin butter.
- Season with salt and garnish with fresh herbs.
Notes
- This dish is best served immediately after preparing the poached eggs.
- For added flavor, consider using a touch of chili oil.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Poaching
- Cuisine: Seafood
Nutrition
- Serving Size: 1 egg
- Calories: 250
- Sugar: 0g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 200mg
Keywords: sea urchin, butter, poached eggs