Description
A light and refreshing scallop dish topped with a robust beef fat vinaigrette.
Ingredients
Scale
- 8 sea scallops
- 1/4 cup beef fat
- 2 tablespoons white wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon flaky sea salt
- Fresh herbs (for garnish)
Instructions
- Prepare the beef fat vinaigrette by whisking together the beef fat, white wine vinegar, lemon juice, and flaky sea salt in a bowl.
- Sear the scallops in a hot pan until golden brown on both sides.
- Arrange the scallops on a plate.
- Drizzle the beef fat vinaigrette over the scallops.
- Garnish with fresh herbs.
- Serve immediately.
Notes
- Ensure scallops are fresh and properly cleaned.
- Beef fat can be substituted with olive oil if desired.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Raw
- Cuisine: Fusion
Nutrition
- Serving Size: 2 scallops
- Calories: 200
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 50mg
Keywords: scallops, crudo, beef fat, vinaigrette, seafood