Description
A rich and flavorful topping combining salted duck egg yolks, creating a perfect contrast over a juicy steak.
Ingredients
Scale
- 2 salted duck egg yolks
- 1 tablespoon salted butter
- 1 teaspoon garlic powder
- 1 ribeye steak
- salt to taste
- pepper to taste
Instructions
- Preheat the skillet over medium-high heat.
- Season the steak with salt and pepper, then sear it in the skillet for 4-5 minutes on each side for medium-rare.
- While the steak is cooking, melt the butter in a small pan and add the minced salted egg yolks and garlic powder, mixing well.
- Once the steak is done, let it rest for a few minutes before slicing.
- Top the sliced steak with the egg yolk crumble before serving.
Notes
- This topping adds a creamy and salty flavor that elevates the dish.
- Adjust the seasoning based on your preference.
- This recipe works well with other cuts of steak as well.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Chinese
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Sugar: 0g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg
Keywords: salted duck egg, steak, crumble, savory topping