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Salted Caramel Cheesecake Cookies: A Must-Try Delight!


  • Author: Chef Hicham
  • Total Time: 27 minutes
  • Yield: 12 cookies 1x
  • Diet: Vegetarian

Description

Delicious Salted Caramel Cheesecake Cookies that combine the rich flavors of cheesecake and caramel in a delightful cookie form.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 4 ounces cream cheese, softened
  • 1/2 cup caramel sauce, plus extra for drizzling
  • 1/4 teaspoon sea salt
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and smooth.
  4. Add the egg and vanilla extract to the butter mixture and mix until well combined.
  5. Incorporate the softened cream cheese into the mixture until smooth.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the caramel sauce and chocolate chips, if using.
  8. Using a tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  9. Sprinkle a small pinch of sea salt on top of each cookie before baking.
  10. Bake for 10-12 minutes, or until the edges are lightly golden.
  11. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  12. Drizzle additional caramel sauce over the cooled cookies for extra flavor.

Notes

  • For a richer flavor, try adding a teaspoon of espresso powder to the dough.
  • You can also substitute the chocolate chips with crushed nuts for added texture.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 180
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Salted Caramel Cheesecake Cookies, Cookies, Dessert