Description
A unique and flavorful way to prepare potatoes using a salt crust.
Ingredients
Scale
- 2 pounds potatoes
- 3 cups coarse salt
- 1 cup water
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the coarse salt with water to create a thick paste.
- Coat each potato with the salt mixture, ensuring they are completely covered.
- Place the salt-crusted potatoes on a baking sheet.
- Bake for 1 hour or until the potatoes are tender.
- Remove from the oven and let cool slightly before breaking the salt crust.
- Serve hot with olive oil drizzled on top.
Notes
- Let the potatoes rest for a few minutes after baking.
- Experiment with different seasonings in the salt mixture for variation.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 200
- Sugar: 0g
- Sodium: 4000mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: potatoes, salt crust, cave potatoes, unique recipes