Description
Delicious quail eggs wrapped in savory prosciutto, perfect as an appetizer or snack.
Ingredients
Scale
- 12 quail eggs
- 6 slices prosciutto
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Boil the quail eggs in water for about 4 minutes, then transfer them to an ice bath.
- Once cooled, peel the quail eggs carefully.
- Cut the prosciutto slices in half and wrap each piece around a quail egg.
- Heat olive oil in a pan over medium heat.
- Add the wrapped quail eggs and cook until the prosciutto is crispy, about 2-3 minutes.
- Season with salt and pepper before serving.
Notes
- Quail eggs can be substituted with chicken eggs, but adjust the cooking time accordingly.
- For added flavor, consider sprinkling some herbs on top before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Pan-frying
- Cuisine: Italian
Nutrition
- Serving Size: 2 eggs
- Calories: 120
- Sugar: 0g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg
Keywords: quail eggs, prosciutto, appetizer, snack, savory