Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pomegranate & Rosemary Lamb Skewers

Pomegranate & Rosemary Lamb Skewers: A Flavor Explosion!


  • Author: Chef Hicham
  • Total Time: 2 hours 27 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Pomegranate & Rosemary Lamb Skewers are a delicious and flavorful dish that combines the sweetness of pomegranate with the aromatic essence of rosemary, perfect for grilling.


Ingredients

Scale
  • 1 pound lamb shoulder, diced into 1-inch pieces
  • 1/2 cup pomegranate juice
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons finely chopped fresh rosemary
  • 2 cloves garlic, finely minced
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • Wooden or metal skewers

Instructions

  1. In a mixing bowl, blend together the pomegranate juice, olive oil, chopped rosemary, minced garlic, sea salt, black pepper, cumin, and smoked paprika until thoroughly combined.
  2. Introduce the lamb pieces into the marinade, ensuring each cube is generously coated. Seal the bowl with plastic wrap and let it marinate in the refrigerator for a minimum of 2 hours, or ideally overnight for enhanced flavor.
  3. If using wooden skewers, immerse them in water for 30 minutes to prevent charring.
  4. Heat your grill or grill pan to a medium-high temperature.
  5. Carefully thread the marinated lamb onto the skewers, maintaining a small gap between each piece for even cooking.
  6. Cook the skewers on the grill for approximately 10-12 minutes, rotating them occasionally, until the lamb reaches your preferred level of doneness.
  7. Once grilled, allow the skewers to rest for 5 minutes before serving.

Notes

  • For an extra burst of flavor, consider marinating the lamb overnight.
  • You can also swap the lamb for chicken or beef for a delightful variation.
  • Pair with tzatziki sauce or a vibrant salad for a well-rounded meal.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 skewer
  • Calories: 250
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Pomegranate & Rosemary Lamb Skewers, Grilled Lamb Skewers, Mediterranean Lamb Recipe