Description
Delicious and healthy Pistachio & Tahini Halva Fat Bombs that satisfy your cravings while providing a nutritious snack option.
Ingredients
Scale
- 1 cup tahini
- 1/2 cup unsweetened shredded coconut
- 1/2 cup shelled pistachios, chopped
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground cardamom (optional)
Instructions
- In a medium mixing bowl, combine the tahini, shredded coconut, maple syrup (or honey), vanilla extract, sea salt, and ground cardamom. Mix until well combined and smooth.
- Fold in the chopped pistachios until evenly distributed throughout the mixture.
- Line a small baking dish (8×8 inches works well) with parchment paper for easy removal.
- Pour the mixture into the prepared dish and spread it evenly. Press down firmly to compact the mixture.
- Refrigerate for at least 2 hours or until firm.
- Once set, lift the halva out of the dish using the parchment paper and cut into small squares or bars.
- Store the fat bombs in an airtight container in the refrigerator for up to 2 weeks.
Notes
- For a chocolate variation, add 2 tablespoons of unsweetened cocoa powder to the mixture.
- Substitute the pistachios with other nuts like almonds or walnuts for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 fat bomb
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Pistachio & Tahini Halva Fat Bombs, healthy snacks, vegan desserts