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Pistachio Filled Croissants

Pistachio Filled Croissants: The Delightful Recipe You Need!

  • Author: Chef Hicham
  • Total Time: 2 hours 20 minutes
  • Yield: 8 croissants 1x
  • Diet: Vegetarian

Description

A delightful recipe for making Pistachio Filled Croissants that are flaky and delicious.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 teaspoon instant yeast
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup whole milk, warmed (about 110°F)
  • 1/4 cup shelled pistachios, finely chopped
  • 1/4 cup powdered sugar
  • 1/4 teaspoon vanilla extract
  • 1 egg, beaten (for egg wash)

Instructions

  1. In a large bowl, mix the flour, salt, sugar, and instant yeast together.
  2. Add the cold cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
  3. Gradually add the warmed milk, mixing until a dough forms.
  4. Knead the dough on a lightly floured surface for about 5 minutes until smooth.
  5. Shape it into a ball, wrap in plastic wrap, and refrigerate for at least 1 hour.
  6. Roll the chilled dough into a rectangle about 1/4 inch thick.
  7. Fold the dough into thirds like a letter, then roll it out again into a rectangle.
  8. Repeat this folding and rolling process two more times to create layers.
  9. Wrap the dough and chill for another hour.
  10. Preheat the oven to 400°F.
  11. Roll the dough into a large rectangle again, about 1/4 inch thick.
  12. Cut the dough into triangles.
  13. In a small bowl, mix the chopped pistachios, powdered sugar, and vanilla extract.
  14. Place a teaspoon of the pistachio mixture at the wide end of each triangle and roll it up tightly, starting from the wide end.
  15. Place the croissants on a baking sheet lined with parchment paper.
  16. Brush the tops with the beaten egg.
  17. Bake for 15-20 minutes or until golden brown.
  18. Let the croissants cool slightly before serving.

Notes

  • For a richer flavor, try adding a pinch of cardamom to the pistachio filling.
  • You can also substitute almond flour for half of the all-purpose flour for a nuttier taste.
  • Prep Time: 2 hours
  • Cook Time: 20 minutes
  • Category: Pastry
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 croissant
  • Calories: 220
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: Pistachio Filled Croissants, Croissant Recipe, Pastry Recipe

Find it online: https://nannyisrecipes.com/pistachio-filled-croissants-delightful-recipe/