Description
A delightful and aromatic honey cake garnished with petal dust for a beautiful presentation.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup honey
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/4 cup milk
- 2 tablespoons edible flower petals
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugars until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the honey, vanilla, and almond extracts.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
- Fold in the edible flower petals.
- Pour the batter into a greased cake pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before dusting with additional flower petals for decoration.
Notes
- Store in an airtight container to maintain freshness.
- Best served with a cup of tea or coffee.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: honey cake, petal dust, dessert, floral cake