Description
A festive minty chocolate shake perfect for the holiday season.
Ingredients
Scale
- 2 cups chocolate ice cream
- 1 cup almond milk
- 1/2 cup strong brewed coffee, chilled
- 1/4 cup cocoa powder
- 1/4 teaspoon peppermint oil
- Whipped coconut cream, for garnish
- Crushed chocolate mints, for decoration
Instructions
- In a high-speed blender, combine the chocolate ice cream, almond milk, chilled brewed coffee, cocoa powder, and peppermint oil.
- Blend the mixture on high until it reaches a velvety consistency, which should take about 30 to 45 seconds.
- Sample the shake and tweak the peppermint oil or cocoa powder to suit your taste preferences.
- Carefully pour the shake into frosty glasses.
- Generously dollop whipped coconut cream on top and finish with a sprinkle of crushed chocolate mints.
- Enjoy right away with a straw or a long spoon for a delightful treat.
Notes
- For a creamier texture, use less almond milk or increase the amount of chocolate ice cream.
- Add a shot of cold brew coffee for an extra boost or opt for a non-dairy ice cream to make it vegan-friendly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: Net Carbs: 70g
- Fat: 28g
- Protein: 8g
Keywords: Peppermint Mocha Milkshake, festive treat, chocolate shake