Description
This Peach Prosciutto Crostini is a delicious appetizer that combines sweet peaches, savory prosciutto, and creamy goat cheese on crispy crostini.
Ingredients
Scale
- 1 French baguette, sliced
- 2 ripe peaches, sliced
- 4 ounces prosciutto
- 4 ounces goat cheese
- 2 tablespoons honey
- 1 tablespoon fresh basil, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the baguette slices on a baking sheet and brush with olive oil.
- Bake the baguette slices for about 5-7 minutes until they are golden brown.
- Spread a layer of goat cheese on each crostini.
- Top with slices of peach and prosciutto.
- Drizzle with honey and sprinkle with chopped basil, salt, and pepper.
- Serve immediately.
Notes
- For extra flavor, use balsamic reduction instead of honey.
- This recipe can be easily doubled for larger gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 crostini
- Calories: 150
- Sugar: 8g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: crostini, appetizer, peach, prosciutto, goat cheese