Description
This Peach Cobbler is a classic Southern dessert with sweet, juicy peaches and a buttery, golden crust. Easy to make with fresh or canned peaches, it’s the perfect comfort food!
Ingredients
Scale
- 6–8 fresh peaches (or 5 cups canned or frozen peaches)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup butter, melted
- 1 cup milk
- 1/2 cup granulated sugar (for peaches)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat oven to 375°F and grease a baking dish.
- Toss peaches with sugar, cinnamon, nutmeg, and lemon juice.
- Make the batter by whisking flour, sugar, baking powder, and milk. Stir in melted butter.
- Pour batter into the baking dish and top with peaches.
- Bake for 35-45 minutes until golden brown.
- Cool slightly before serving.
Notes
- Use fresh, frozen, or canned peaches.
- Adjust the sweetness to taste.
- Prep Time: 15 min
- Cook Time: 40 min
- Category: dessert
- Method: baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 40 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Trans Fat: 0g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 3 g
Keywords: Peach Cobbler, Easy Peach Cobbler Recipe, Southern Peach Cobbler, Summer Dessert, Classic Cobbler