Description
Delicious pan-seared duck hearts cooked in rich browned butter for a flavorful dish.
Ingredients
Scale
- 1 pound duck hearts
- 4 tablespoons unsalted butter
- 1 teaspoon fresh thyme
- 1 teaspoon garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Heat the butter in a skillet over medium heat until it begins to foam.
- Add the duck hearts and sear for about 3-4 minutes on each side or until browned.
- Add garlic and thyme, cooking for an additional 2 minutes.
- Season with salt and pepper before serving.
Notes
- Make sure not to overcook the duck hearts to maintain tenderness.
- Serve with crusty bread or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Keywords: duck hearts, browned butter, pan-seared