Description
Overnight Almond Oatmeal Waffles are a breakfast delight!
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk (or any milk of your choice)
- 1/2 cup almond flour
- 1/4 cup maple syrup
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
- 2 large eggs
- 1/4 cup chopped almonds (optional)
Instructions
- Mix the rolled oats with almond milk in a sizable mixing bowl.
- Allow the mixture to sit for about half an hour to soak up the milk.
- Incorporate the almond flour, maple syrup, applesauce, vanilla extract, baking powder, cinnamon, salt, and eggs into the bowl.
- Stir thoroughly until everything is nicely blended.
- If desired, gently fold in the chopped almonds.
- Cover the bowl with a lid or plastic wrap and place it in the refrigerator overnight, or for a minimum of four hours.
- Preheat your waffle iron as per the manufacturer’s guidelines.
- Spray the preheated waffle iron with a non-stick cooking spray.
- Pour an adequate amount of the batter into the iron, ensuring it covers the surface.
- Close the lid and let it cook until the waffles turn a beautiful golden brown, about 4 to 5 minutes.
- Carefully take out the waffle and repeat the process with the remaining batter.
- Serve the waffles warm, topped with fresh fruit, yogurt, or extra maple syrup.
Notes
- For a chocolatey twist, consider adding a tablespoon of cocoa powder or a handful of chocolate chips to the batter.
- You can swap the almond flour for whole wheat flour or oat flour to explore different textures and flavors.
- Prep Time: 30 minutes
- Cook Time: 5 minutes per waffle
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 220
- Sugar: 8g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Overnight Almond Oatmeal Waffles