Description
A simple and delightful recipe for no bake coconut cookies that are perfect for a quick treat.
Ingredients
Scale
- 2 cups unsweetened shredded coconut
- 1 cup old-fashioned oats
- 1/2 cup almond or peanut butter
- 1/2 cup honey or maple syrup
- 1/4 cup cocoa powder (optional for a chocolate twist)
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions
- In a large bowl, mix together the shredded coconut, rolled oats, cocoa powder (if using), and sea salt until evenly distributed.
- In another bowl, blend the almond butter with honey or maple syrup until creamy and smooth.
- Stir in the vanilla extract to infuse the mixture with flavor.
- Gradually add the wet ingredients to the dry mixture, stirring until all dry ingredients are well coated.
- Use your hands to shape the mixture into small balls or flat discs and place them on a baking sheet lined with parchment paper.
- Chill the bites in the refrigerator for about 30 minutes to firm up.
- After they have set, transfer them to an airtight container and keep them in the fridge for a delightful treat anytime.
Notes
- Enhance the flavor by incorporating 1/4 cup of chopped nuts or dried fruits like cranberries or raisins.
- For a vegan version, use maple syrup instead of honey and ensure your nut butter contains no added sugars.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: NO BAKE COCONUT COOKIES