Description
Matcha Chia Pudding is a delicious and nutritious dessert made with matcha green tea, chia seeds, and creamy coconut milk.
Ingredients
Scale
- 2 tablespoons matcha powder
- 1/4 cup chia seeds
- 2 cups coconut milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- pinch of salt
Instructions
- In a mixing bowl, whisk together matcha powder and a small amount of coconut milk until smooth.
- Add the remaining coconut milk, chia seeds, maple syrup, vanilla extract, and salt. Whisk until well combined.
- Cover and refrigerate for at least 4 hours or overnight.
- Stir the pudding well before serving. Serve in bowls and enjoy!
Notes
- For added sweetness, adjust the maple syrup according to your taste.
- Top with fresh fruits or nuts for extra texture.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 8g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: matcha, chia pudding, dessert, healthy