Description
This maple glazed salmon is a quick and easy recipe that elevates the flavor of salmon with a sweet and savory glaze.
Ingredients
Scale
- 4 fillets salmon
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together maple syrup, soy sauce, Dijon mustard, olive oil, garlic powder, salt, and pepper.
- Place the salmon fillets in a baking dish and pour the glaze over them.
- Bake for 12-15 minutes or until salmon flakes easily with a fork.
- Remove from oven and drizzle with remaining glaze before serving.
Notes
- This dish pairs well with steamed vegetables or rice.
- Adjust the sweetness by modifying the amount of maple syrup.
- For a spicier kick, add a pinch of red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 18g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Keywords: salmon, maple glaze, easy recipe, seafood