Description
A refreshing and creamy Mango Coconut Breeze recipe that’s perfect for hot days.
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1 cup coconut milk
- 1 tablespoon honey (or to taste)
- 1 teaspoon vanilla extract
- 1 cup ice cubes
- Fresh mint leaves for garnish (optional)
Instructions
- In a blender, combine the diced mangoes, coconut milk, honey, and vanilla extract.
- Blend on high speed until smooth and creamy.
- Add the ice cubes and blend again until the mixture is frosty and well combined.
- Taste and adjust sweetness by adding more honey if desired.
- Pour the Mango Coconut Breeze into glasses and garnish with fresh mint leaves if using.
- Serve immediately and enjoy!
Notes
- For a tropical twist, add a splash of pineapple juice or a handful of spinach for extra nutrients.
- Substitute the honey with agave syrup or maple syrup for a vegan option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Mango Coconut Breeze