Description
A delicious recipe for lamb sweetbreads that are crispy on the outside and tender on the inside, perfect for any culinary enthusiast.
Ingredients
Scale
- 1 pound lamb sweetbreads
- 1 cup buttermilk
- ½ cup all-purpose flour
- ½ cup cornmeal
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- Vegetable oil for frying
Instructions
- Soak the lamb sweetbreads in buttermilk for at least 2 hours or overnight.
- Blanch the sweetbreads in simmering water for 5-10 minutes, then cool and remove any membranes.
- In a bowl, mix the flour, cornmeal, salt, pepper, and paprika.
- Heat vegetable oil in a frying pan over medium heat.
- Dredge the sweetbreads in the flour mixture and fry until golden and crispy, about 3-4 minutes on each side.
- Drain on paper towels and serve hot.
Notes
- Soaking sweetbreads in buttermilk helps to improve their flavor and texture.
- Be cautious while frying to avoid oil splatters.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: lamb, sweetbreads, crispy, gourmet, recipe