Description
This dish features tender lamb brains sautéed in rich brown butter, finished with capers for a savory twist.
Ingredients
Scale
- 2 lamb brains
- 1/2 cup unsalted butter
- 2 tablespoons capers
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- Clean the lamb brains under cold water and remove any membranes.
- In a skillet, melt the unsalted butter over medium heat until it turns golden brown.
- Add the cleaned lamb brains to the skillet and cook for about 4-5 minutes on each side.
- Stir in the capers and lemon juice, cooking for an additional minute.
- Season with salt to taste and serve immediately.
Notes
- Make sure to handle the lamb brains gently to avoid breaking them.
- Adjust the amount of lemon juice and capers to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 250mg
Keywords: lamb, brain, brown butter, capers, savory dish