Description
A deliciously rich pie made with burnt sugar that creates a unique and delightful flavor.
Ingredients
Scale
- 1 cup sugar
- 1 cup milk
- 2 tablespoons butter
- 3 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 prepared pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In an iron skillet, melt the sugar over medium heat until it turns a deep amber color.
- Carefully add the milk and stir until the sugar is dissolved.
- Remove from heat and let cool slightly.
- In a bowl, whisk together the eggs, vanilla, and salt.
- Slowly add the cooled sugar mixture to the egg mixture, whisking constantly.
- Pour the filling into the prepared pie crust.
- Bake for 30-35 minutes or until the center is set.
- Let cool before serving.
Notes
- Serve with whipped cream for added richness.
- This pie can be made a day in advance and refrigerated.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: pie, burnt sugar, dessert