Description
A luxurious and flavorful dish featuring Iberico pork secreto, known for its tenderness and rich taste.
Ingredients
Scale
- 2 pounds Iberico pork secreto
- 2 tablespoons sea salt
Instructions
- Preheat your grill to medium-high heat.
- Generously season the Iberico pork secreto with sea salt.
- Place the pork on the grill and cook for about 4-5 minutes per side.
- Remove the pork from the grill and let it rest for 5 minutes before slicing.
- Serve and enjoy!
Notes
- For best results, use a meat thermometer to ensure the pork is cooked to your desired level of doneness.
- Pair with a simple salad or grilled vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Iberico, pork, secreto, sea salt, grilled pork