Description
A deliciously spicy and sweet dish featuring crispy halloumi cheese drizzled with hot honey.
Ingredients
Scale
- 1 block halloumi cheese
- 2 tablespoons olive oil
- 1/4 cup hot honey
- 1 teaspoon red pepper flakes
- Fresh herbs for garnish
Instructions
- Slice the halloumi cheese into thick slices.
- Heat the olive oil in a skillet over medium heat.
- Add the halloumi slices and cook until golden brown on both sides.
- Drizzle the hot honey over the crispy halloumi.
- Sprinkle with red pepper flakes and fresh herbs before serving.
Notes
- For extra heat, add more red pepper flakes.
- Hot honey can be adjusted according to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Pan-frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice of halloumi
- Calories: 250
- Sugar: 10 grams
- Sodium: 700 milligrams
- Fat: 18 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 0 grams
- Protein: 16 grams
- Cholesterol: 30 milligrams
Keywords: halloumi, hot honey, appetizer, cheese