Description
These Hot Honey Biscuits are a delightful blend of sweet and spicy, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1/4 cup hot honey
Instructions
- Preheat the oven to 450°F (230°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- Add cold butter and mix until the mixture resembles coarse crumbs.
- Stir in the milk and hot honey until just combined.
- Turn the dough out onto a floured surface and knead gently.
- Roll out to 1-inch thickness and cut out biscuits.
- Place on a baking sheet and bake for 12-15 minutes, or until golden brown.
- Drizzle with additional hot honey before serving.
Notes
- For extra flavor, add a pinch of cayenne pepper to the dough.
- Serve warm for the best taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: biscuits, hot honey, sweet, spicy