Description
A sweet and savory dish featuring turnips glazed to perfection.
Ingredients
Scale
- 2 cups turnips, peeled and diced
- 1/4 cup honey
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a pot, boil the diced turnips in salted water until tender.
- Drain and set aside.
- In a skillet, melt butter and add honey.
- Add the turnips and cook, stirring until the turnips are well coated and the glaze thickens.
- Season with salt and pepper, then serve warm.
Notes
- This dish pairs well with roasted meats.
- Can substitute maple syrup for honey for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: sauté
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 15g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Keywords: turnips, glaze, honey, side dish