Description
A deliciously sweet and savory cornbread skillet topped with a spicy maple glaze, perfect for any meal.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup honey
- 1/4 cup melted butter
- 2 large eggs
- 1/4 cup maple syrup
- 1/2 teaspoon cayenne pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, honey, melted butter, and eggs.
- Combine the wet and dry ingredients until just mixed.
- Pour the batter into a greased skillet and bake for 20-25 minutes.
- While the cornbread is baking, prepare the spicy maple glaze by mixing maple syrup and cayenne pepper in a small saucepan over low heat.
- Once the cornbread is done, drizzle the spicy maple glaze over the top and serve warm.
Notes
- For a sweeter cornbread, increase the sugar to 1/2 cup.
- Adjust the cayenne pepper to taste for desired spiciness.
- This cornbread pairs well with chili or barbecue dishes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Honey Butter Cornbread, Spicy Maple Glaze, Skillet Cornbread