Description
Delicious homemade gummy peach rings made without corn syrup, perfect for a fun treat!
Ingredients
Scale
- 2 cups peach juice (fresh or store-bought)
- 1/2 cup granulated sugar
- 1/4 cup unflavored gelatin powder
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon peach extract (optional)
- 1/4 cup granulated sugar (for coating)
- 1/4 teaspoon citric acid (optional, for a tangy kick)
Instructions
- Pour the peach juice into a medium saucepan, then add the granulated sugar and fresh lemon juice.
- Place the saucepan over medium heat and stir occasionally until the sugar is completely dissolved.
- Once warm, slowly sprinkle in the gelatin powder while whisking continuously to ensure it dissolves fully.
- Keep the mixture on low heat for about 2-3 minutes, making sure it doesn’t reach a boil.
- If desired, mix in the peach extract at this stage.
- Take the saucepan off the heat and allow the mixture to cool for approximately 5 minutes.
- Carefully pour the liquid into silicone gummy molds, filling each cavity to the brim.
- If you don’t have molds, pour the mixture into a lined baking dish for later cutting.
- Place the filled molds in the refrigerator and let them chill for a minimum of 2 hours or until set and firm.
- Once solidified, gently pop the gummies out of the molds or cut them into preferred shapes if using a baking dish.
- In a small bowl, mix the granulated sugar with citric acid (if using) and roll the gummies in this mixture for a sweet and tangy coating.
Notes
- Ensure the mixture does not boil to maintain the gummy texture.
- Silicone molds work best for easy removal of gummies.
- Adjust the amount of citric acid based on your taste preference.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 gummy ring
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Homemade Gummy Peach Rings, No Corn Syrup, Gummy Candy Recipe