Description
This Hearth Stone Flatbread is a deliciously simple and versatile recipe perfect for any meal or occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 cup water
- 1 tablespoon olive oil
Instructions
- In a bowl, mix the flour and salt.
- Gradually add water and olive oil, mixing until a dough forms.
- Knead the dough on a floured surface until smooth.
- Divide the dough into equal portions and roll out each piece.
- Cook on a hot skillet for about 2 minutes per side.
- Serve warm with your choice of toppings or dips.
Notes
- Adjust the thickness of the flatbread to your preference.
- Perfect for wraps or as a side with soups and stews.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 0g
- Sodium: 230mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: flatbread, easy recipe, vegetarian