Description
A rustic and flavorful polenta made with hearth ash for a unique taste.
Ingredients
Scale
- 1 cup polenta
- 4 cups water
- 1 teaspoon salt
- 2 tablespoons hearth ash
Instructions
- In a large pot, bring water and salt to a boil.
- Gradually add the polenta, whisking continuously to avoid lumps.
- Cook for about 30 minutes, stirring frequently, until thickened.
- Stir in the hearth ash and mix well.
- Serve hot, topped with your favorite sauce or cheese.
Notes
- Hearth ash adds a smoky flavor and can be adjusted according to personal taste.
- For a creamier texture, stir in butter or cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 0g
- Sodium: 400mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: polenta, hearth ash, rustic, comfort food