Description
Delightful Heartfelt Strawberry Shortbread Cookies that are perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup fresh strawberries, finely chopped
- 1/4 teaspoon almond extract (optional)
- 1 tablespoon granulated sugar (for sprinkling)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, powdered sugar, and granulated sugar until light and fluffy.
- Add in the vanilla extract and almond extract (if using), mixing until well combined.
- Gradually add the flour and salt to the butter mixture, mixing until just combined.
- Gently fold in the finely chopped strawberries until evenly distributed throughout the dough.
- Using a tablespoon, scoop out portions of the dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each ball slightly with the palm of your hand, then sprinkle a little granulated sugar on top of each cookie.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For a richer flavor, try adding a teaspoon of lemon zest to the dough.
- Substitute the strawberries with other berries like blueberries or raspberries for a different twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Heartfelt Strawberry Shortbread Cookies