Description
A refreshing sorbet made with frost vine and natural ingredients.
Ingredients
Scale
- 2 cups frosted vine juice
- 1 cup water
- 3/4 cup sugar
- 1 tablespoon lemon juice
Instructions
- In a saucepan, combine water and sugar; heat until sugar is dissolved.
- Stir in the frosted vine juice and lemon juice.
- Cool the mixture, then pour it into an ice cream maker.
- Churn according to the manufacturer’s instructions.
- Transfer to a container and freeze until firm.
Notes
- For a firmer texture, let the sorbet freeze longer.
- Serve with fresh fruit for an added touch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Frozen
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: sorbet, dessert, frozen, frost vine