Description
A refreshing and elegant dish featuring thinly sliced persimmons, perfect for any occasion.
Ingredients
Scale
- 2 ripe persimmons
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1/4 teaspoon sea salt
- 2 tablespoons pomegranate seeds
- 1 tablespoon fresh mint leaves, chopped
Instructions
- Thinly slice the persimmons and arrange them on a serving plate.
- In a small bowl, whisk together honey, lemon juice, and sea salt until well combined.
- Drizzle the honey mixture over the sliced persimmons.
- Sprinkle pomegranate seeds and chopped mint over the top.
- Serve immediately, or chill for 10 minutes before serving.
Notes
- Choose ripe persimmons for the best flavor and texture.
- This dish can also be topped with other fruits like figs or citrus segments.
- Prep Time: 10 minutes
- Category: salad
- Method: raw
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 90
- Sugar: 8g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: persimmons, carpaccio, salad, fall, healthy