Description
Enjoy the savory and crispy delight of broiled fish head collar, a unique dish packed with flavor.
Ingredients
Scale
- 1 fish head collar
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons chopped parsley
Instructions
- Preheat the broiler in your oven.
- In a bowl, mix the olive oil, salt, black pepper, garlic powder, and paprika.
- Brush the fish head collar with the olive oil mixture.
- Place it on a broiler pan and broil for about 10-15 minutes or until crispy.
- Garnish with chopped parsley before serving.
Notes
- Adjust seasoning to taste.
- Serve with lemon wedges for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Broiling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 collar
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: fish, broiled, crispy, seafood, recipe, collar