Description
Indulge in this rich and creamy espresso martini mousse that combines the flavors of coffee and chocolate for a delightful dessert experience.
Ingredients
Scale
- 3/4 cup strong brewed espresso, cooled
- 1/2 cup sugar
- 2 large egg yolks
- 1/2 cup heavy whipping cream
- 1/2 cup mascarpone cheese
- 1/4 cup coffee liqueur
- 1/4 teaspoon vanilla extract
- 1/4 cup cocoa powder
- 1 pinch of salt
Instructions
- In a medium bowl, whisk together the espresso, sugar, and egg yolks until well combined.
- In another bowl, whip the cream until soft peaks form, then gently fold in the mascarpone cheese.
- Add the coffee liqueur, vanilla extract, and cocoa powder to the espresso mixture, stirring until blended.
- Fold the espresso mixture into the whipped cream mixture until fully combined.
- Divide the mousse into serving glasses and refrigerate for at least 2 hours before serving.
Notes
- For a richer flavor, use dark chocolate cocoa powder.
- Garnish with chocolate shavings or coffee beans for decoration.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 12g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 87mg
Keywords: Espresso, Mousse, Dessert, Chocolate, Coffee