Description
A delicious elk ribeye steak featuring a perfectly charred fat cap for added flavor and texture.
Ingredients
Scale
- 2 elk ribeye steaks
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon fresh rosemary, chopped
Instructions
- Preheat your grill to high heat.
- Rub the elk ribeye steaks with olive oil, then season with salt, pepper, garlic powder, and rosemary.
- Place the steaks on the grill, fat side down, and sear for about 4-5 minutes until charred.
- Turn the steaks and cook for another 4-5 minutes for medium-rare, or adjust based on your preference.
- Remove the steaks from the grill and let them rest for 5 minutes before slicing.
Notes
- For best results, use a meat thermometer to check doneness.
- Let the steak rest to retain its juices.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: elk, ribeye, steak, grilled, charred, fat cap