Description
Indulge in this simple and delightful Easy Chocolate Tahini Recipe that combines the rich flavors of tahini and chocolate.
Ingredients
Scale
- 1 cup tahini
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup or honey
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions
- Begin by placing the tahini in a large mixing bowl.
- Gradually sift in the cocoa powder, ensuring there are no clumps.
- Pour in the maple syrup (or honey) and the melted coconut oil.
- Add the vanilla extract and sea salt.
- Using a hand mixer or a sturdy whisk, blend the mixture thoroughly until it reaches a silky consistency.
- Taste the concoction and, if you prefer a sweeter profile, incorporate additional maple syrup or honey to your liking.
- Once the mixture is perfectly blended, spoon it into a clean jar or an airtight container.
- Allow it to chill in the refrigerator for a minimum of 30 minutes, which will help it firm up.
- Enjoy this delightful chocolate tahini as a spread, dip, or a luscious topping for your favorite fruits, toast, or desserts, either chilled or at room temperature.
Notes
- For added texture, mix in 1/4 cup of your favorite chopped nuts or seeds before chilling.
- For a hint of warmth, sprinkle in a dash of cayenne pepper or cinnamon for an exciting flavor twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 0g
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Easy Chocolate Tahini Recipe