Description
A simple and delicious treat made with bananas and chocolate, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 2 medium ripe bananas, sliced
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
- 1/4 cup chopped nuts (such as walnuts or almonds)
- 1/4 cup shredded coconut (optional)
- 1/4 teaspoon sea salt
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Arrange the banana slices in a single layer on the prepared baking sheet.
- Drizzle the melted chocolate over the banana slices, ensuring they are well coated.
- Sprinkle the chopped nuts, shredded coconut (if using), and sea salt evenly over the chocolate-covered bananas.
- Place the baking sheet in the freezer for about 1 hour, or until the chocolate is set.
- Once set, break the bark into pieces and serve.
Notes
- For a different flavor, try using white chocolate or dark chocolate instead of semi-sweet chocolate.
- Add dried fruits like cranberries or raisins for an extra burst of flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Easy chocolate banana bark