Description
A creamy and flavorful dip made with hard-boiled eggs, perfect for snacking.
Ingredients
Scale
- 6 hard-boiled eggs, peeled and diced
- 1/4 cup Greek yogurt
- 2 tablespoons yellow mustard
- 1 tablespoon white wine vinegar
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon dried dill
- Salt and pepper to taste
- 1/4 cup finely chopped chives
- 1/4 cup crispy fried onions (optional)
- Pita chips or celery sticks for dipping
Instructions
- In a large bowl, mix together the diced hard-boiled eggs, Greek yogurt, yellow mustard, white wine vinegar, smoked paprika, and dried dill until everything is well blended but still has some texture.
- Adjust the seasoning with salt and pepper based on your taste preferences.
- Gently stir in the chopped chives and crispy fried onions, if desired, for an extra crunch.
- Spoon the mixture into a serving dish and let it chill in the refrigerator for about 30 minutes to enhance the flavors.
- Serve cold alongside pita chips or crunchy celery sticks for a delightful snack.
Notes
- For an added zing, incorporate a splash of hot sauce or a sprinkle of red pepper flakes.
- For a richer flavor, consider blending in some avocado or cream cheese for a creamier consistency.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 1g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 186mg
Keywords: Deviled Egg Dip, creamy dip, snack recipe