Description
Delight your taste buds with these traditional Danish open-faced sandwiches featuring marinated herring, fresh vegetables, and a creamy mustard-yogurt spread.
Ingredients
Scale
- 2 slices of dark rye bread
- 4 ounces marinated herring, drained
- 1 small red onion, finely sliced
- 1 small cucumber, paper-thin slices
- 2 tablespoons capers, rinsed
- 2 tablespoons fresh dill, finely chopped
- 1 tablespoon whole grain mustard
- 1 tablespoon creamy yogurt
- Salt and pepper to taste
- Lemon wedges for garnish
Instructions
- Begin by crafting the creamy spread. In a mixing bowl, combine the whole grain mustard and yogurt, stirring until smooth. Adjust seasoning with salt and pepper to your liking, then set aside.
- Arrange the rye bread slices on a serving board. Generously slather the mustard-yogurt mixture on each slice, ensuring an even coating.
- Layer the marinated herring atop the bread, using two ounces for each slice to create a hearty base.
- Add the finely sliced red onion and cucumber on top of the herring, creating a colorful display.
- Finish by scattering capers and fresh dill over everything for a burst of flavor.
- Present the open-faced sandwiches immediately, accompanied by lemon wedges for a zesty squeeze before enjoying.
Notes
- For a unique twist, substitute the marinated herring with smoked trout for a rich, smoky flavor.
- Enhance the dish by adding slices of avocado for creaminess and healthy fats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Danish
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Danish Open-Faced Sandwiches with Pickled Herring