Description
Deliciously crispy pork snout strips seasoned to perfection.
Ingredients
Scale
- 2 pounds pork snouts
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 cups vegetable oil for frying
Instructions
- Clean the pork snouts thoroughly and cut them into strips.
- In a large bowl, mix the salt, pepper, garlic powder, and onion powder.
- Rub the seasoning mixture onto the pork snout strips.
- Heat the vegetable oil in a deep pan over medium-high heat.
- Fry the seasoned pork snout strips until they are golden brown and crispy, about 10-15 minutes.
- Remove from the oil and drain on paper towels.
- Serve hot and enjoy!
Notes
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 pieces
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Crispy, Pork, Snout, Strips, Recipe