Description
Deliciously crispy chili oil eggs that bring a spicy kick to your breakfast or brunch.
Ingredients
Scale
- 4 eggs
- 2 tablespoons chili oil
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 green onion, chopped
- 1 teaspoon minced garlic
Instructions
- Heat the chili oil in a pan over medium heat.
- Crack the eggs into the pan and fry until the whites are set.
- In a small bowl, mix the soy sauce, sesame oil, green onion, and garlic.
- Once the eggs are crispy, serve them topped with the sauce.
Notes
- Adjust the spiciness by varying the amount of chili oil.
- Pairs well with rice or toast.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 eggs
- Calories: 200
- Sugar: 0g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg
Keywords: eggs, chili oil, breakfast, spicy, brunch