Description
A delightful, crunchy topping made from chicken skin, perfect for garnishing dishes or enjoying as a snack.
Ingredients
Scale
- 1 pound chicken skin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the chicken skin with salt, pepper, and garlic powder.
- Spread the chicken skin in a single layer on a baking sheet.
- Bake for 20-25 minutes or until crispy and golden brown.
- Remove from the oven and let cool before serving.
Notes
- Store any leftovers in an airtight container for up to a week.
- These can be used as a topping for salads or soups.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 0g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Keywords: gribenes, chicken skin, crispy, snack, topping